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Yep, you read that right. Drunken Goat Cheese.

Way back when, during my Army days, my buddy John and I would hit the town and buy misc types of cheeses and a crackers and then munch on them over the coarse of a weekend. Well, this habit has stuck with me, and now Roberta has taken to helping with this crazy habit.

The other day she picked up some more cheeses for me, and one of the new types was this Drunken Goat Cheese. Basically they take a fairly stout cheese and soak it in red wine for 2-3 days.  It gives the cheese a really unique flavor. Not sure how I like it yet, it’s a bit hardy. Goes okay on a cracker, but alone, it’s a bit strong. It is different, I’ll give it that.

Our friends Lynn and Chuck now own Sea Harvest restaurant and seafood market down near Cannery Row.  Because of this I now know a lot more about seafood than I used to. I’m also spoiled because I get locally caught fresh fish at a good price.

A buddy of mine sent me a link to this video.

Here’s the link. Forking wordpress won’t let me link directly to the video without charging me extra for it. So, you just get the link.

Dangerous Seafood

A scary news story about the condition of fish coming from China and the far east. Lot’s of nasty surprises hidden in that fish.

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March 2010
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